Domain 4 Feasibility study

In domain 4, it required a lot of deep research about those revised alpha concepts.
What I learned in this domain....
Foresee challenge - always think of the worst situation that may happen. Once the challenges found out, try to find solution to solve the problem. If there is no solution, it means it is not viable.
Everything must supported by references which have to based on those facts from journals, articles or books that have published. So, extra reading is needed to find out the solutions for the challenges.
Moreover, the objective of feasibility study is to determine the viability of those concepts.
The conclusion had explained whether the concepts are viable or not viable.
I learned that the feasibility percentage can affects by the culinary challenge, formulation, technical challenge.
Several questions had discovered during the research. For example...
Is the ingredient available or not? Is the packaging able to find supplier?
The fruit is seasonal, may be the stock is not available ? so how to solve it?
Hence, the feasibility rate is calculated based on the possibility of success.
The higher feasibility rate, the higher possibility of success and more viable to the alpha concept.