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Domain 5 Concept Acceptance

Domain 4 Feasibility study

Domain 3 Ideation

Community service on 23th September 2017

Community Service on 1st Oct 2017

Domain 2 Consumer study

Domain 1 Market Study

Chapter 4: Food additives

Chapter 3.3: Fat

Chapter 3.2: Protein

Chapter 3.1: Carbohydrates